Anjou Restaurant
About
- 4.8 ( 10 reviews)
- 15-30, $$, $$$
Anjou is a classic French bistro led by father-daughter duo Christian Amelot and Anne Amelot-Holmes. A graduate of Savoie Leman culinary school, Christian brings over 40 years of French culinary expertise to the kitchen. Also born and trained in Le Ferte-Bernard, France, Anne is the proprietor/general manager of Anjou. The two work hand-in-hand to merge authentic, Old World flavors with Southern favorites for a deliciously crafted menu. We accept reservations for groups of all sizes in our dining room, in addition to two private dining rooms and a lakeside patio that can be booked for private events. Anjou also offers delivery and full-service catering options for groups of any size! Our Sales Manager will work with you to create a customized menu with hors d'oeuvres, family-style or seated meal options.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:00 |
Tuesday | 11:00 - 21:00 |
Wednesday | 11:00 - 21:00 |
Thursday | 11:00 - 21:00 |
Friday | 11:00 - 22:00 |
Saturday | 11:00 - 22:00 |
Sunday | 10:30 - 21:00 |
Cuisines
- 🥐 French
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Kenzie Chaney
This is a very high end and delicious food. You have to step outside of the box and try new and exciting things. Except snails. IDC how much butter and garlic.....I can still tell they are what they are even in that lightning! I am not brave enough!
Jessica Arnold
I had a salad that the bartender recommended. I substituted salmon for the tuna. The salad was colorful with beans, olives, bell peppers, and potato wedges. The salmon was cooked medium and very nicely prepared. The lemon vinaigrette dressing added just the right amount of flavor without taking away from the fish. Simply superb!! The environment was pleasant as well as the staff being very knowledgeable about the menu. I will be returning.
Gannie Warrington
Enjoyed the ambiance of lakeside French restaurant. Delicious dinner & crusty French bread. Large bar area, dining room w/white tableclothes, and outdoor small lakefront seating. Friendly waitstaff. Relaxed atmosphere. Talented kitchen. Had a reservation indoors but would have chosen the outdoor patio given a second chance. French music. Crowd was business casual or nicer. Well done, Anjou!
Questions & Answers
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